How to make it

  • Start heating water in a steamer (If you don't have a steamer, you can bake @ 325 degrees for 1 hour 15 minutes) so it will be boiling when your ready.
  • Finely mash the beans with a fork. Add water, BBQ sauce, sugar, smoked paprika, tahini, salt, liquid smoke & cayenne. Mix well.
  • Roughly grind anise seed, peppercorns & red pepper flakes with a mortor & pestle. Add to bean mixture... Add wheat gluten, mix well.
  • Divide dough into 3 equal portions. Shape each into a tube & wrap like a tootsie roll in heavy duty aluminum foil, making sure to wrap tightly by twisting the ends. Heavy duty foil is needed to keep the pepperoni from bursting out of the wrapping while cooking.
  • Steam for 45 minutes. Cool & slice. You can use as is or fry them up a bit on each side to make a crispier pepperoni.
  • Great addition to pizza!

Reviews & Comments 2

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    " It was just okay "
    sanika ate it and said...
    not so well
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  • vainwi 2 years ago
    Definitely going to have to give this a try. Thanks!
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  • daddydoug 4 years ago
    A batch of this will make an interesting xmas present for a couple of my vegan friends. Thanks for posting!
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