How to make it

  • Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter and sugar. In a small bowl, combine the egg and vanilla and whisk together until smooth. Add the combined we ingredients to the cream mixture until well incorporated.
  • Mix the oatmeal, flour, baking powder and baking soda. Using a sppon, lightly mix together until evenly distributed. Slowly pour the dry ingredients to the combined creamed mixture. Mix until evenly combined.
  • Next mix up your "snack" ingredients and fold gently with a rubber scraper See Photo. Chill dough in the refrigerater (the longer the better...I chilled mine for 3 hours but will chill overnight next time. It will help hold it's shape and prevent spreading while baking!).
  • Scoop out with a small ice cream scooper or scoop 2 tablespoons of dough and roll into a ball. Place dough balls about 2 inches apart on a Silpat mat or parchment paper-lined cookie sheets. See Photo
  • Bake at 350 degrees for 10-12 minutes or until golden brown. Remove the cookies sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.

Reviews & Comments 3

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  • magali777 8 years ago
    Hi Luisa, I think this recipe is very interesting, I just have to questions what if I take out the potato chips and what´s panko crumbs? never heard of it, thank you
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  • cuzpat 8 years ago
    High 5 !
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  • ducky20536 8 years ago
    This sounds so wacky I just gotta give em a try. :)
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