How to make it

  • Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter and sugar. In a small bowl, combine the egg and vanilla and whisk together until smooth. Add the combined we ingredients to the cream mixture until well incorporated.
  • Mix the oatmeal, flour, baking powder and baking soda. Using a sppon, lightly mix together until evenly distributed. Slowly pour the dry ingredients to the combined creamed mixture. Mix until evenly combined.
  • Next mix up your "snack" ingredients and fold gently with a rubber scraper See Photo. Chill dough in the refrigerater (the longer the better...I chilled mine for 3 hours but will chill overnight next time. It will help hold it's shape and prevent spreading while baking!).
  • Scoop out with a small ice cream scooper or scoop 2 tablespoons of dough and roll into a ball. Place dough balls about 2 inches apart on a Silpat mat or parchment paper-lined cookie sheets. See Photo
  • Bake at 350 degrees for 10-12 minutes or until golden brown. Remove the cookies sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.
  Close
  Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • magali777 8 years ago
    Hi Luisa, I think this recipe is very interesting, I just have to questions what if I take out the potato chips and what´s panko crumbs? never heard of it, thank you
    Was this review helpful? Yes Flag
  • cuzpat 8 years ago
    High 5 !
    Was this review helpful? Yes Flag
  • ducky20536 8 years ago
    This sounds so wacky I just gotta give em a try. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes