How to make it

  • Preheat oven to 325 degrees.
  • Lightly grease the entire inside of a 9 x 13 inch baking pan.
  • In a large bowl, mix the 2 soups and water together until smooth.
  • Stir in rice.
  • Pour mixture into a greased pan.
  • Place chicken pieces on top.
  • Sprinkle onion soup mix evenly over that (or you can season with salt, pepper and paprika instead of using the soup mix, if desired).
  • Cover tightly with aluminum foil.
  • Bake for 2 hours.

Reviews & Comments 5

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  • NPMarie 5 years ago
    Love casseroles, this looks delicious:)
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    " It was good "
    radd ate it and said...
    I followed the recipe to the T. It seemed to dry out after more then 1 hour of cooking. I would half the onion soup seasonig as it overwhelmed the dish. Next time i think i will add broccoli, cheddar cheese and more canned soup. I think it would be wise to reduce cook time to 1 hr covered 10 min uncovered. Everyone liked it thanks!
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    " It was good "
    radd ate it and said...
    duplicate
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    " It was excellent "
    maureenlaw ate it and said...
    I got this recipe a long time ago from my mother. I made it all the time while my kids were growing up and it was one of our favorite dishes.
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  • BMikel 7 years ago
    I have to admit i love it it's quite taste :)
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  • lilliancooks 7 years ago
    I love these easy casseroles! I especially love the fact that you can add the rice raw!
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  • 22566 7 years ago
    Thank-you for this very nice chicken recipe.
    Kind Regards
    Joyce
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