How to make it

  • 1. Preheat your oven to 400°F/200°C and prepare yourself a 12 cup muffin pan (or a 24 baby muffin pan)!
  • 2. Sift together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, brown sugar and salt in a large bowl.
  • 3. Combine your wet ingredients (the nog, apple cider vinegar, and oil) in a separate, smaller bowl and stiiiirrr.
  • 4. Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir gently until just barely combined. I know I say this every time, but do not overmix! A few floury lumps here and there are okay!
  • 5. Spoon the batter into the prepared muffin pan. Bake for 15 minutes, or until well risen, golden brown, and firm to the touch. You can also insert a toothpick and if it comes out clean, they’re done!

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