Ingredients

How to make it

  • Preheat oven to 350F. Line baking sheets with parchment paper.
  • Cream butter, sugar, eggs, milk and vanilla until fluffy. In a separate bowl combine dry ingredients, mix well, and then slowly add into the butter mixture. Mix well. Fold in chocolate chips.
  • Roll dough into walnut sized balls and pat into topping. Press until they are 2 inch discs, then place on baking sheets. Bake for 12 minutes, switching sheets from upper to lower shelf halfway through. Remove and transfer to cooling rack.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 3 years ago
    Gorgeous!
    Was this review helpful? Yes Flag
  • MimiNanny 3 years ago
    Oooh, these sound like a chocolate version of Ginger Snaps - yummy! =)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes