How to make it

  • Preheat oven to 350F. Line baking sheets with parchment paper.
  • Cream butter, sugar, eggs, milk and vanilla until fluffy. In a separate bowl combine dry ingredients, mix well, and then slowly add into the butter mixture. Mix well. Fold in chocolate chips.
  • Roll dough into walnut sized balls and pat into topping. Press until they are 2 inch discs, then place on baking sheets. Bake for 12 minutes, switching sheets from upper to lower shelf halfway through. Remove and transfer to cooling rack.

Reviews & Comments 2

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  • notyourmomma 7 years ago
    Was this review helpful? Yes Flag
  • MimiNanny 7 years ago
    Oooh, these sound like a chocolate version of Ginger Snaps - yummy! =)
    Was this review helpful? Yes Flag

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