Collard Green Won Tons
From DetroitTokyo 13 years agoIngredients
- 4 cups cooked collard greens (I used collard greens) shopping list
- 2 oz. cream cheese, softened shopping list
- 30-40 won ton wrappers shopping list
- vegetable or peanut oil for frying shopping list
How to make it
- Squeeze out excess liquid from greens. Combine greens with cream cheese and mix well. Place a spoonful of mixture in the center of a won ton wrapper. Using fingertip, rub edges of one side with water, then fold in half into a triangle pressing to seal. At this point you can become creative and try different shapes with the way you fold. Repeat with remaining wrappers.
- Heat several inches of oil in a heavy deep pot to 350F. Fry in batches until golden brown for about 2-3 minutes per batch, turning occasionally to brown evenly. Drain on paper towels.
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