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Collard Green Won Tons Recipe

Ingredients

How to make it

  • Squeeze out excess liquid from greens. Combine greens with cream cheese and mix well. Place a spoonful of mixture in the center of a won ton wrapper. Using fingertip, rub edges of one side with water, then fold in half into a triangle pressing to seal. At this point you can become creative and try different shapes with the way you fold. Repeat with remaining wrappers.
  • Heat several inches of oil in a heavy deep pot to 350F. Fry in batches until golden brown for about 2-3 minutes per batch, turning occasionally to brown evenly. Drain on paper towels.

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The Cook

DetroitTokyo Detroit, MI

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