Collard Greens
From DetroitTokyo 13 years ago
- 1hr+ to make
- Serves 4-6
I love collard greens and generally find them prepared around here with smoked turkey but I enjoy them prepared with pork as well. I had a big family Thanksgiving dinner last year and some of the attendees are vegetarians (and vegan), so I tried my hand at all veg greens. Read more And you know what? they turned out fab! I was even surprised. See less
Ingredients
- 2 tbsp olive oil shopping list
- 1/2 large onion, chopped shopping list
- 1 tsp red pepper flakes (more or less to taste) shopping list
- 1 garlic clove, finely chopped shopping list
- 1 lb collard greens, cleaned and chopped shopping list
- 3 cups vegetable stock shopping list
- 2 tomatoes, seeded and chopped shopping list
- salt & freshly ground black pepper shopping list
- 1 tsp smoked paprika (more or less to taste) shopping list
- 1 tsp apple cider vinegar (more or less to taste) shopping list
- 1 tsp liquid smoke (more or less to taste) shopping list
How to make it
- Heat oil in a large pot over medium heat.
- Saute the onions until softened, about 2 minutes. Then add the red pepper flakes and garlic and cook another minute.
- Add collard greens and stir. Cook another minute.
- Add vegetable stock, cover and bring to a simmer.
- Let cook for about 35 minutes before you stir in the liquid smoke, smoked paprika, and apple cider vinegar.
- Cover again and cook for another 10-25 minutes, or until tender.
- Season will salt and pepper and add more red pepper, vinegar, smoke, and/or paprika to your taste.
The Rating
Reviewed by 2 people-
Well you have turned me into a collard greens fan Dahlia!! You do need to add in the directions when the tomatoes are added, but I think I got it figured out :) Yum!!! Added my pic and into the IMI --------> more
mommyluvs2cook
in Santa Fe loved it
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Forgot to rate :)
mommyluvs2cook
in Santa Fe loved it
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Good grub. Still don't know where to add the tomatoes. Nothing wrong with the seasonings as is. Although I did halve the red pepper flakes.
3/21/14
pointsevenout
in Athens loved it
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