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Italian Stromboli Recipe

Ingredients

How to make it

  • (pizza dough)
  • yeast, sugar, salt in large mixing bowl. add HOT tap water and wisk
  • wait +5 minutes till foam forms
  • add semolina flour and wisk in.
  • add 1C of AP flour at a time, encorporate each.
  • after the 3rd cup, dough should be slightly sticky but not gob up on your hands. either add more water or flour (1T at a time) to correct.
  • kneed for ~5min until surface is shiny.
  • coat with oil and cover w/damp cloth for 1hr in warm place.
  • punch out air. kneed for a couple of minutes. ready.
  • (pizza sauce)
  • put all ingredients in a saute pan and bring to a boil for 10min.
  • reduce heat to a simmer for 40min.
  • remove and allow to cool before using. sauce will thicken slightly.
  • (build stromboli)
  • devide dough into thirds - makes 3.
  • roll out into a rough circle - very thin (refer to pictures)
  • mozza cheese goes on the bottom
  • sauce last on top.
  • press down edges sharply with a fork to seal and trim off xtra
  • slice top or poke with fork to allow steam to escape
  • 12 minutes @430deg

Reviews & Comments 6

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  • ladilizbet 12 years ago
    Love stromboli and hav been looking for great recipe and think have found it in your recipe ;)
    Was this review helpful? Yes Flag
  • squirrel_nut 13 years ago
    oops! one cup of water.
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  • Krazee 13 years ago
    Looks delicious. Can you tell me how much water you used in the pizza dough? Love to try this.
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  • borinda 13 years ago
    Beautifully done
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  • nativeprincess 13 years ago
    Terrific Post!
    Was this review helpful? Yes Flag
  • cswindoll 13 years ago
    SLOBBER WORTHY!
    Was this review helpful? Yes Flag

The Cook

squirrel_nut Austin, TX

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