How to make it

  • Preheat oven to 425 degrees Fahrenheit. Grease two large muffin pans, set aside.
  • Shred white cheddar and onion into a bowl, mix together with hands until thoroughly combined. Slice potatoes very thinly with mandolin. Layer the potatoes in a flower shape in the bottom of one muffin section, then add a thin layer of the onion/cheese mixture. Repeat, finishing with a last layer of potatoes. Brush top of each with olive oil & sprinkle with salt & pepper. Bake for 45 minutes or until golden. Serve warm as an appetizer or side dish.

Reviews & Comments 3

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  • JLAF 9 years ago
    Great idea and presentation for a party .
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  • peetabear 9 years ago
    what a great finger food.... will be making these very soon..
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  • kristopher 9 years ago
    Yum, yum, yum! These little guys look sooo good. Terrific post.
    Was this review helpful? Yes Flag

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