Mini Pommes Anna With Cheese
From icecreamuffin 13 years ago
- 45 min to bake, 30 m to make
- Serves 4-5 people
A Mandolin is necessary to make these babies turn out properly! I watched Food Network's Anne Burrell make a traditional pommes anna on tv several months ago, and was inspired by its intricacy as well as how deliciously hearty it looked. Read more I opted to make her recipe my own by adding a nice sharp cheddar, & by making it into finger food, instead of serving it as you would a pie. See less
Ingredients
- 1 bag small yukon gold potatoes, washed shopping list
- 1 large yellow or white onion shopping list
- 1 cup shredded sharp white cheddar shopping list
- extra virgin olive oil shopping list
- sea salt, freshly ground black pepper shopping list
How to make it
- Preheat oven to 425 degrees Fahrenheit. Grease two large muffin pans, set aside.
- Shred white cheddar and onion into a bowl, mix together with hands until thoroughly combined. Slice potatoes very thinly with mandolin. Layer the potatoes in a flower shape in the bottom of one muffin section, then add a thin layer of the onion/cheese mixture. Repeat, finishing with a last layer of potatoes. Brush top of each with olive oil & sprinkle with salt & pepper. Bake for 45 minutes or until golden. Serve warm as an appetizer or side dish.
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