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Fungi Fondue Recipe

Ingredients

How to make it

  • In medium, heavy saucepan, saute mushrooms, onion and garlic in butter over low heat until very soft.
  • Add corn starch and stir well to coat with the butter.
  • Add wine and heat to high simmer, stirring to make sure nothing sticks to the bottom and the liquid stays smooth.
  • Once thickened and simmering, reduce heat slightly, if needed, to ensure it doesn't boil.
  • Add cheese, a few pieces at a time, and cook stirring constantly until melted. Repeat until all cheese is added and melted.
  • Add hot sauce, lemon juice and dry mustard and stir to combine well.
  • Serve immediately and keep warm!

Reviews & Comments 3

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  • jkirk 13 years ago
    Now I just need to get the rest of my family to like mushrooms. This sounds good Keni!
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  • summerstorms 13 years ago
    This looks scrumptious!
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  • pkusmc 13 years ago
    Cool name!
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The Cook

keni Sweet Home, AL

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