Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Fold each square of parchment in half, then cut out a heart shape.
  • Lightly brush each heart with olive oil.
  • Season fish with salt & pepper .
  • Break off ends of asparagus, place in each piece of parchment, just to one side of parchment then add a little salt & pepper, pinch of lemon zest.
  • Place fish on top of asparagus, just to the side of the center of the heart. Top with a sprig of dill, a dab of butter, lemon slices and a splash of wine.
  • To wrap: fold the top of the heart over the fish & asparagus. At the top end of the heart, away from the point, fold up both edges, top & bottom, and crease well. Move down about 1/2 of an inch, and fold up the edges, overlapping your first fold. Continue folding & creasing all around the parchment heart until you get to the point. Fold & crease the point twice.
  • Place packets on baking sheet, making sure they are not touching. Place in oven cook aproximately 10-12 minutes, until packets are puffed & fish is cooked.
  • To serve, place on plate cut open packet (be careful of the hot steam!!!) & enjoy!

Reviews & Comments 2

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  • lovebreezy 3 years ago
    Good recipe. I'm not quite getting the paper folding though. Would love to see some photos there. Does the packet end up in a heart shape? Doesn’t really sound like it does (more of a half heart). If not, then why cut the paper into the heart shape to begin with? Sorry about the confusion, just trying to understand as I think I'm going to try this one. Thanks for posting.
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  • 22566 3 years ago
    The heart of the matter...
    This sounds like good fish.
    Thank-you
    Kind Regards
    Joyce
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