Recipe

Diabetic Strawberry-rhubarb Jam Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less. Prep:1440m Cook:15m Servings:20	Jo_jo_ba
	diabetic dietetic strawberryrhubarb jam

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Fans

eggchef

juliecake

pattywack

bigstmpr

Ingredients

4 cups chopped fresh or frozen rhubarb

1 1/2 cups Splenda granular

3/4 cup water

1 small package Sugar-Free strawberry or raspberry Jell-O (4-serving size)

2 tsp lemon juice

Directions

In a large saucepan or stockpot, stir together the fresh rhubarb and Splenda. Cover, and let stand overnight.

Bring the rhubarb, Splenda and water to a boil over medium heat.

Simmer, stirring, for 15 minutes.

Remove from heat, and stir in Jell-O powder and lemon juice.

Keep refrigerated.

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Comments

eggchef 2 years, 3 months ago said:
You never think not having sugar would make this better but its so good and smooth going down no sugar grit .. jo_jo_ba u make the best jam :)

henrie 2 years, 2 months ago said:
This sounds really good, will give it a try, I think freezer jams are the best, and this sounds similar. Thanks for the great post.

elle 2 years, 2 months ago said:
Oh, this sounds fantastic! I can't wait to try it!

jo_jo_ba 1 year, 11 months ago said:
Servings Per Recipe: 20
Amount Per Serving
Calories: 14.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 12.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.4 g
Protein: 0.5 g

juliecake 1 year, 6 months ago said:
This sounds wonderful! Thanks...j

pattywack 2 months, 1 week ago said:
This looks so good & easy to make . im going to try it & will let you know how like it

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