Calamata Couscous
From lilliancooks 13 years ago
- 20 minutes to make
- Serves 4
I'm really loving couscous lately and I was trying to think of a flavorful way to prepare it! Well, this is just what I was looking for! I created this by combining all the flavors I knew I would love with couscous! Read more It worked perfectly! I hope you'll try it next time your craving couscous! See less
Ingredients
- 1-14 oz can of low sodium chicken broth shopping list
- 1 cup couscous shopping list
- 1 lg clove of garlic - crushed shopping list
- 1/4 cup onion - minced shopping list
- 1/2 cup calamata olives - pitted and chopped shopping list
- 1/2 cup provolone cheese - shredded shopping list
- 2 Tbsp olive oil, extra virgin shopping list
- 2 Tbsp fresh parsley - chopped shopping list
- salt & pepper to taste shopping list
How to make it
- Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
- Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
- In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
- Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
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