How to make it

  • In a medium saucepan, saute onion and garlic. Add beef broth and bring to a boil. Mix in ketchup.
  • Sprinkle flour over surface, stirring briskly to avoid lumps (or make a slurry of the flour with a small amount of cold water).
  • Simmer over medium heat 5 minutes. Add the sliced mushrooms.
  • Add the sliced beef to the gravy and allow it to simmer several minutes until hot. Remove from gravy and place on slices of white bread or toasted sandwich rolls. Pour gravy over the top, salt and pepper to taste, and serve.

Reviews & Comments 4

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  • chuckieb 7 years ago
    Yummy. Like the mushroom addition!
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  • nativeprincess 7 years ago
    Hope you don't mind, but I will substitute with thinly sliced turkey breast and a turkey broth, but use your wonderful recipe as a guide...I think it will be delicious! OH YEAH< mashed potatoes on the side... :)
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  • RavenWhite 7 years ago
    This sounds really good! I'll try it sometime. It will be a change from my regular roast beef sandwiches.
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  • maureenlaw 7 years ago
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