Recipe

Rotkraut - Red Cabbage Recipe


Rotkraut - Red Cabbage Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
2 years, 4 months ago
My brother-inlaw from Germany taught me how to make this recipe,it is a dish they have often with a pork roast with gravy and dumplings the size of tennis balls. He cooked us the whole meal. The cabbage dish was the perfect offset to the meal.
Prep:15m Cook:50m Servings:6

Craftyazgir

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Ingredients
  • 1 1/2 lb. red cabbage (shredded)
  • 4 slices bacon (diced)
  • 1 medium onion (diced)
  • 2 tart apples (diced)
  • 1 cup water
  • 1 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons caraway seeds
  • 1/2 cup red wine vinegar
  • pepper

Directions
  1. In a large kettle fry bacon until crisp,
  2. Add onion and saute until golden.
  3. Stir in sugar and cook until lightly brown.
  4. Add cabbage and apples. 1/2 cup water.
  5. Mix well, cover and cook approximately 30 minutes. On medium heat.
  6. Add caraway seeds, 1/2 cup water,and vinegar.
  7. Cover and cook another 20 minutes.
  8. pepper to taste

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Comments

krumkake 2 years, 4 months ago said:
Oh yeah - my husband will LOVE this (so will I!).

alexander_kassal 2 years, 4 months ago said:
This was a staple at a German joint where I worked, made exactly as yours is. We however would add some jellied cranberries (from a can) they would not only give sweetness but also make it a pretty colour too.

lor 2 years ago said:
Oh yes, I'm right there with krumkake and alexander!!! Another favourite recipe in our home.

lindal34 1 year, 6 months ago said:
I think my husband makes this without the caraway seeds and apples. We love it. I'm going to tell him to try this next time.

lindal34 1 year, 6 months ago said:
I made this for tonight and I really like it. I did add a little more sugar but my vinegar was maybe a little condensed. Love the carraway seeds.


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4.7

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