Braised Polish Sausages With Cabbage
From craftyazgirl 17 years ago
- 25 minutes to make
- Serves 4
This is a quick-to-fix meal, real tastey. All you need to round out the meal is a crisp green salad and some crusty bread ,and you have it made.
Ingredients
- 2 lbs. Polish sausages precooked. You may substitute any precooked sausage for the polish, such as bratwurst,dinner franks shopping list
- 2 tablespoons butter or margarine shopping list
- 1 clove garlic, minced or pressed shopping list
- 1/2 cup white wine or beef broth shopping list
- 1 small head cabbage, quartered and core removed shopping list
- 1tspoon mixed dried Italian-style herbs shopping list
- Dijon or German-style mustard shopping list
How to make it
- Pierce sausages so they will not burst while cooking or slice them in 2 to 3 inch lengths.
- Heat butter in heavy, deep skillet, with lid.
- Add garlic; saute 1 minute .
- Add sausages and brown over medium to high heat, turning occasionally.
- Pour wine or broth, Add cabbage and herbs.
- Cover. Reduce heat to low.
- Cook 15 minutes or until cabbage is tender-crisp.
- Serve with spicy mustard, such as Dijon-style or German-style
The Rating
Reviewed by 2 people-
My husband and daughter just loved this! I added an onion and some mushrooms to it as well (mushrooms sound weird...and I know it is not the Polish way, but my Ukrainian husband loved it). I also thru in some caraway seeds. Good stuff!
turlak
in Spring loved it
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" It was excellent "