Recipe

Braised Polish Sausages With Cabbage Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 3 months ago This is a quick-to-fix meal, real tastey. All you need to round out the meal is a crisp green salad and some crusty bread ,and you have it made. Prep:5m Cook:25m Servings:4	Craftyazgir
	quick easy onepotmeal

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Fans

jojo1952

turlak

Ingredients

2 lbs. polish sausages precooked. You may substitute any precooked sausage for the polish, such as bratwurst,dinner franks

2 tablespoons butter or margarine

1 clove garlic, minced or pressed

1/2 cup white wine or beef broth

1 small head cabbage, quartered and core removed

1tspoon mixed dried Italian-style herbs

Dijon or German-style mustard

Directions

Pierce sausages so they will not burst while cooking or slice them in 2 to 3 inch lengths.

Heat butter in heavy, deep skillet, with lid.

Add garlic; saute 1 minute .

Add sausages and brown over medium to high heat, turning occasionally.

Pour wine or broth, Add cabbage and herbs.

Cover. Reduce heat to low.

Cook 15 minutes or until cabbage is tender-crisp.

Serve with spicy mustard, such as Dijon-style or German-style

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Comments

marcin8177 2 years, 3 months ago said:
I love this food, crazyyazgirl.
This food is made from Poland

jaie 2 years, 3 months ago said:
Seeing as how I am part Polish, my Great-grandfather came right off the boat, I am a big fan of comfort foods like this. How quick and easy. Thanks.

lor 1 year, 12 months ago said:
I love this recipe and usually prepare it around Oktoberfest. Kielbasa works really well with this as well ;-) We love it with those big soft pretzels and lots of mustard.

jackmuldoon 1 year, 10 months ago said:
I usually do this with kraut, but the cabbage has given me another option and a new twist. Sounds yummy!

shortee1980 1 year, 10 months ago said:
This sounds so Yummy! will Have to try.

squirrel_nut 1 year, 10 months ago said:
Great looking recipe! adding to my to-do list. thanks

turlak 1 year, 9 months ago said:
My husband and daughter just loved this! I added an onion and some mushrooms to it as well (mushrooms sound weird...and I know it is not the Polish way, but my Ukrainian husband loved it). I also thru in some caraway seeds. Good stuff!

carmenperez 11 months, 1 week ago said:
One word
Scrumdeliesus
is that a word lol heh heh heh

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