Recipe
Braised Polish Sausages With Cabbage Recipe
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Craftyazgirl / All my dishes 1 year, 1 month ago
This is a quick-to-fix meal, real tastey. All you need to round out the meal is a crisp green salad and some crusty bread ,and you have it made.
Prep:5m Cook:25m Servings:4
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 Craftyazgir |
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Ingredients
- 2 lbs. polish sausages precooked. You may substitute any precooked sausage for the polish, such as bratwurst,dinner franks
- 2 tablespoons butter or margarine
- 1 clove garlic, minced or pressed
- 1/2 cup white wine or beef broth
- 1 small head cabbage, quartered and core removed
- 1tspoon mixed dried Italian-style herbs
- Dijon or German-style mustard
Directions
- Pierce sausages so they will not burst while cooking or slice them in 2 to 3 inch lengths.
- Heat butter in heavy, deep skillet, with lid.
- Add garlic; saute 1 minute .
- Add sausages and brown over medium to high heat, turning occasionally.
- Pour wine or broth, Add cabbage and herbs.
- Cover. Reduce heat to low.
- Cook 15 minutes or until cabbage is tender-crisp.
- Serve with spicy mustard, such as Dijon-style or German-style
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marcin8177 1 year, 1 month ago said:
I love this food, crazyyazgirl.
This food is made from Poland
jaie 1 year, 1 month ago said:
Seeing as how I am part Polish, my Great-grandfather came right off the boat, I am a big fan of comfort foods like this. How quick and easy. Thanks.
lor 9 months, 3 weeks ago said:
I love this recipe and usually prepare it around Oktoberfest. Kielbasa works really well with this as well ;-) We love it with those big soft pretzels and lots of mustard.
jackmuldoon 8 months, 2 weeks ago said:
I usually do this with kraut, but the cabbage has given me another option and a new twist. Sounds yummy!
shortee1980 8 months, 2 weeks ago said:
This sounds so Yummy! will Have to try.
squirrel_nut 8 months ago said:
Great looking recipe! adding to my to-do list. thanks
turlak 7 months ago said:
My husband and daughter just loved this! I added an onion and some mushrooms to it as well (mushrooms sound weird...and I know it is not the Polish way, but my Ukrainian husband loved it). I also thru in some caraway seeds. Good stuff!