Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Butterhorns Recipe

Ingredients

How to make it

  • Combine 4 cups flour, salt, and sugar in bowl. Cut in butter. Make a nest in the flour mixture. Scald milk, then cool slightly. Beat egg yolks and add to milk. Add reserved yeast to yolk-milk mixture. Pour the liquid mixture into nest in flour mixture and mix. Sift flour additional over dough and knead until batter no longer sticks to hands.
  • Put into a large,greased bowl and cover with a towel. Let rise to double in bulk (about 1 hour) in slightly warm place, away from drafts. Punch down, then refrigerate overnight. In morning, divide dough into 3 parts. Roll each part out to 1/3-inch thickness on lightly floured board. Cut into 2-inch squares and roll up, corner-to-corner.
  • Place on greased and floured cookie sheets. Leave room between butterhorns, as they will spread. Cover lightly with wax paper and tea towel. Let rise until doubled in bulk, 45 to 60 minutes, in warm, draft-free area. Preheat oven to 350 degrees.
  • Bake 15 minutes or until light brown. Remove from oven and cool slightly, then frost..
  • Makes about 2 dozen.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    ooooooooooo awwwwwwwwww yummy
    Was this review helpful? Yes Flag
  • grizzlybear 16 years ago
    recipediva.......THEY ARE........I think you will enjoy them.....Good din to ya mate

    ;-)
    Was this review helpful? Yes Flag
  • recipediva 16 years ago
    These sound great with coffee or tea! Saving this one. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes