How to make it

  • In a saucepan, combine cornstarch, mustard and water until smooth.
  • Bring to a boil, cook and stir for 2 minutes or until thickened an bubbly.
  • Cool completely.
  • In a bowl, combine vinegar, ketchup, garlic, paprika, horseradish, Worcestershire Sauce and sugar.
  • Whisk in cornstarch mixture until all are thoroughly combined.
  • Pour into jar with tight lid.
  • Refrigerate at least 30 minutes before serving.
  • May be store in refrigerator for a month.

Reviews & Comments 2

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  • seafoodlover 10 years ago
    mmmm...I am always looking for a new dressing, and this one sounds great!
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  • krumkake 11 years ago
    I've been playing around with oil-free dressings lately and this one sounds fantastic - I hope to make this over the weekend. Thanks!
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