SOUR CREAM WAFFLES
From recipediva 16 years agoIngredients
- 2 CUPS flour shopping list
- 2 1/2 TABLESPOONS baking powder shopping list
- 3/4 TEASPOON baking soda shopping list
- 1/2 TABLESPOON PLUS 1 1/2 TEASPOON sugar shopping list
- 4 eggs SEPERATED, WHIP THE WHITES AND KEEP SEPERATED shopping list
- 1 CUP sour cream shopping list
- 1 1/2 CUP milk shopping list
- 3/4 CUP PLUS 2 TABLESPOON MELTED butter shopping list
- 1/2 TEASPOON salt shopping list
How to make it
- SIFT THE DRY (I DONT ALWAYS DO THIS BUT I GUESS YOU SHOULD, MINE STILL ARE ALWAYS GOOD) BEAT ALL THE WET. ADD TO THE DRY. ADD THE WHITES. THEN ADD TO HOT GRIDDLE AND ENJOY.
- SERVE WITH WARM MAPLE SYRUP AND BACON. OR FRUIT AND WHIP CREAM.
- OR IF YOUR LUCKY ENOUGH HAVE IT LATER WITH ICE CREAM AND MAKE ICE CREAM SANDWICHES.
- OK, ONE TIME I RAN OUT OF BUTTER AND USED OIL. BUT THE DO NOT TASTE THE SAME. IF YOU ARE INDULDGING YOU NEED THE BUTTER!
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