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Home Cinnamon Swirl Bread With Milk

SOUR CREAM WAFFLES Recipe

Ingredients

How to make it

  • SIFT THE DRY (I DONT ALWAYS DO THIS BUT I GUESS YOU SHOULD, MINE STILL ARE ALWAYS GOOD) BEAT ALL THE WET. ADD TO THE DRY. ADD THE WHITES. THEN ADD TO HOT GRIDDLE AND ENJOY.
  • SERVE WITH WARM MAPLE SYRUP AND BACON. OR FRUIT AND WHIP CREAM.
  • OR IF YOUR LUCKY ENOUGH HAVE IT LATER WITH ICE CREAM AND MAKE ICE CREAM SANDWICHES.
  • OK, ONE TIME I RAN OUT OF BUTTER AND USED OIL. BUT THE DO NOT TASTE THE SAME. IF YOU ARE INDULDGING YOU NEED THE BUTTER!

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The Cook

recipediva Pittsburgh, PA

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