Recipe

Pesto Potato Salad Recipe

	Pudgy47 / All my dishes 2 years, 3 months ago tired of the same salads? Treat your familyto this new twist on an old favorite. Prep:20m Cook:10m Servings:6	Pudgy47
	potatoes

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Ingredients

6 large potatoes, quartered, cooked, and drained

4 hard-boiled eggs, peeled and chopped

3/4 cup chopped celery

1/3 cup pitted chopped black olives

1 cup mayonnaise

1/2 cup pesto, prepackaged or homemade*

2 Tbs. perpared mustard

salt and freshly grated pepper; to taste

4 slices cooked bacon, crumbled

1 small red onion, thinly sliced

Directions

Peel and dice potatoes and combine with eggs, celery, and olive. In another bowl, mix together mayonnaise, pesto, and mustard. Pour dressing over salad and toss gently until well blended. Salt and pepper to taste. Arrange crumbled bacon and onion rings on top.

*Pesto: Blend together at high speed 2 packed cups fresh basil leaves, 1 to 2 large cloves gaclic, 2 Tbs. grated Parmesan cheese, 1/2 cup olive oil. When thoroughly blended, add 1/4 cup pine nuts and blend for 15 seconds more.

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Comments

dixiejet 2 years, 3 months ago said:
I bet this is wonderful !!!! Thanks for the heads-up,pudg !

bulloney 2 years, 3 months ago said:
Yum, yum and yum I love pesto.

sunny 2 years, 3 months ago said:
I love pesto - this is a great post!

shirleyoma 2 years, 3 months ago said:
Oh yummmm, I love all the ingredients... tomorrow I'll make it... thanks!

rae760 2 years, 3 months ago said:
Sounds great, thanks for sending it to me!!!

zena824 2 years, 3 months ago said:
This sounds great.... Id have to leave the pesto out for hubby.... but I could make me some with it.... This is a great post...

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