Pesto Potato Salad
From pudgy47 18 years ago
- 10 minutes to make
- Serves 6
tired of the same salads? Treat your familyto this new twist on an old favorite.
Ingredients
- 6 large potatoes, quartered, cooked, and drained shopping list
- 4 hard-boiled eggs, peeled and chopped shopping list
- 3/4 cup chopped celery shopping list
- 1/3 cup pitted chopped black olives shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup pesto, prepackaged or homemade* shopping list
- 2 Tbs. perpared mustard shopping list
- salt and freshly grated pepper; to taste shopping list
- 4 slices cooked bacon, crumbled shopping list
- 1 small red onion, thinly sliced shopping list
How to make it
- Peel and dice potatoes and combine with eggs, celery, and olive. In another bowl, mix together mayonnaise, pesto, and mustard. Pour dressing over salad and toss gently until well blended. Salt and pepper to taste. Arrange crumbled bacon and onion rings on top.
- *Pesto: Blend together at high speed 2 packed cups fresh basil leaves, 1 to 2 large cloves gaclic, 2 Tbs. grated Parmesan cheese, 1/2 cup olive oil. When thoroughly blended, add 1/4 cup pine nuts and blend for 15 seconds more.
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