Avocado Rings with Radish Fireworks
From tinam 16 years ago
- - to make
- Serves 4
This beautiful dish is perfect as a side to BBQ or other summertime fare! The textures and colors are mouthwatering!
Ingredients
- 1/2 cup shredded red radishes shopping list
- 1/2 cup shredded daikon shopping list
- 2 tablespoons lime juice shopping list
- 1 tablespoon seasoned rice vinegar shopping list
- 1/8 teaspoon salt shopping list
- 2 medium ripe avocados shopping list
- Red and/or green serrano peppers (optional)* shopping list
How to make it
- In a medium mixing bowl stir together red radishes, daikon, lime juice, vinegar, and salt. Cover radish mixture. Chill 2 hours, if desired.
- Cut avocados crosswise around pit into 1/4- to 1/2-inch-thick rings. Gently twist off each ring. Carefully remove and discard peel from each ring. Discard pit.
- If using serrano peppers, split peppers lengthwise. Remove and discard stem and seeds. Cut peppers into matchstick-size strips. Finely mince several of the matchsticks. Set peppers aside.
- To serve, stack 3 or 4 avocado rings on each of 4 chilled salad plates. Fill the center of each avocado stack with a spray of radish slaw and serrano pepper matchsticks, if desired. Drizzle with any remaining dressing. Sprinkle plate with minced serrano pepper, if desired. Makes 4 side-dish servings.
- *Note: Hot chili peppers contain oils that can burn eyes, lips, and sensitive skin. Wear plastic gloves while preparing them and be sure to wash your hands thoroughly afterward.
- Recipe from Epicurious.com
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