How to make it

  • Preheat oven to 350.
  • Stir together the sugar, Splenda and applesauce.
  • Seperately, mix dry ingredients except oats and raisins.
  • Blend dry ingredients into the sugar mixture.
  • Fold in oats and raisins until combined.
  • Drop balls onto a greased cookie sheet.
  • Bake 8 minutes, then cool 3 minutes before removing cookies from tray.

Reviews & Comments 8

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 50.4
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 33.8 mg
    Total Carbs: 11.5 g
    Dietary Fiber: 0.9 g
    Protein: 1.2 g
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  • mollydon 12 years ago
    Used 1/2 cup Splenda Brown Sugar Blend in place of sugar/splenda mix, increased cinnamon to 3/4 tsp, baked 10 miutes (8 min. too doughy), cooked large Braeburn apple 5 min. in microwave with little water in covered micro bowl and mashed cooked apple for sauce. Good cookie for Type 2 Diabetic.
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  • jo_jo_ba 12 years ago
    Technically nothing is safe, if we believe the hype, but this isn't necessarily something we're downing gallons of! They are treats and meant to be such, just like any other cookie.
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  • mansibshah 12 years ago
    sorry to bring this to everyone's notice, but Splenda IS NOT as safe as it sounds, and comes with lots of side effects and an article at
    for some more information...its better to use less sugar than use artificial sweeteners...
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  • soldiersmom82 12 years ago
    This is exactly the kind of oatmeal cookie recipe I was looking for to send to my son in Iraq! Thank you!
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  • eggchef 13 years ago
    oatmeal cookies are good actually all your cookies are good lol enjoy
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    " It was excellent "
    shirleyoma ate it and said...
    Love um also!! YUM YUM Good.
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  • zena824 13 years ago
    Love oatmeal cookies...
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