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Creamy Lemon Squares Recipe


Creamy Lemon Squares Recipe
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These squares are one of my favorite desserts. I add a little bit more lemon flavoring for some added zing!

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Finished graham crac


Piping the cream che


Completed cream chee


Finished lemon layer


Final layer - whippe

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Ingredients
  • 1-1/2 cups graham crumbs
  • 1/2 cup sugar, divided
  • 6 Tbsp. butter, melted
  • 2 pkg. (250 g each) Cream Cheese, softened
  • 3 cups cold milk, divided
  • 2 pkg. (4-serving size each) Lemon Instant Pudding
  • 3 cups thawed whipped topping ( I use Cool Whip)

Directions
  1. MIX graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch pan to form crust. Set aside.
  2. BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust. This is a hard process without getting some graham crumbs in the cream cheese, so take your time.
  3. POUR remaining 2-3/4 cups milk into large bowl. Add dry instant pudding mixes. Beat 3 to 5 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened.
  4. Add whipped topping and spread over pudding layer. Refrigerate at least 4 hours or overnight. Cut into squares. Store leftovers in the refrigerator.

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Comments


I like this.... sounds good..


My family is coming over on Thursday and I think I will make these for them. They look creamy, lemony, and wonderful! Thanks for sharing! - Natalie


Everyone really enjoyed the dessert. I've uploaded some pics of the 'project'. You said the filling was difficult to spread over the graham cracker layer, and I agree that it would have been difficult. So what I did was loaded the cream cheese filling into a zip-top bag and cut the tip off and piped it over the crust. It was much easier to spread that way and I did not get any crumbs in the crust. Thanks for a great recipe! - Natalie


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