Ingredients

How to make it

  • Partially drain the pineapple. Blend all ingredients in Part ! together and cook until clear and thick stirring constantly.
  • Part II, combine all ingredients in a large bowl.
  • Put half of mix in bottom of 13 x 9 pan. Pat smooth
  • Spread pineapple mixture over top.
  • Top with other half of oat/flour/sugar mix.
  • Bake at 350 degrees for 30 minutes.
  • Cool and cut in small squares.

Reviews & Comments 8

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    " It was excellent "
    grumpybaker ate it and said...
    Made these last night and they are wonderful! My husband is crazy for them. He's managed to eat about half of them already. I plan to make another batch to take to my Garden club gals to try on Monday...I'm sure they will be wanting the recipe. Thanks buddy!
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    " It was excellent "
    shirleyoma ate it and said...
    I bet it's moist! Got my 5
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  • tracycj 7 years ago
    I made this last night and it is so good. Thanks so much for sharing.
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  • oescrazy1 7 years ago
    This is saved for later. We love pineapple in anything. Thanks for posting.
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    " It was excellent "
    helewes ate it and said...
    Very good. It reminded me of my Grandmother's pineapple upside down cake, only in bars.
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  • alaskanmom 7 years ago
    YUM! This sounds so good...
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  • notyourmomma 7 years ago
    In it's own juice, not heavy syrup...all the sugar makes it syrupy enough.
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  • borinda 7 years ago
    The crushed pineapple -- in heavy syrup or the pineapple's own juice? These make me think of Hawaii and sampling so many surprising pineapple dishes. Yum.
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