How to make it

  • For Sauce

  • Combine enchilada sauce and chilies in medium, heavy saucepan.
  • Bring to a boil, slightly lower heat to a high simmer and let simmer until reduced by about half, stirring often.
  • When meatballs, from below, are done, add sour cream to sauce and stir to combine. Remove from heat.
  • For Meatballs

  • Combine all ingredients in large bowl.(I use my hands :)
  • Mix well.
  • Form into rounded T sized balls and place on cooling rack over a cookie sheet, both of which have been sprayed with no stick spray(I also line my sheet with foil for easy clean up :)
  • Bake at about 450 for about 17-20 minutes until done.
  • To Serve

  • Warm flat breads in cast iron or similar skillet until pliable and warmed through(I coated my pan with a lil corn meal to help give a Mexican flair)
  • Layer warmed bread with shredded Monterey Jack, meatballs, sauce and fresh cilantro. Give a lil squeeze of lime juice.

Reviews & Comments 2

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    " It was excellent "
    mrcooksalot ate it and said...
    What time is dinner? How frickin good does this sound K, You come up with some great food ideas, your a true culenary artist... AKA

    Chef :)
    Was this review helpful? Yes Flag
  • shibattou 3 years ago
    Great man food!
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  • doubled 3 years ago
    Wow!! You had me from hello...I mean meatballs!
    Was this review helpful? Yes Flag

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