How to make it

  • In a large bowl, mash 2 of the bananas with a fork.
  • Stir in brown sugar, almond milk, egg, vanilla extract, and coconut oil.
  • In a medium bowl, whisk together flours, baking powder, and spices.
  • Transfer dry ingredients to the large bowl 1/3 at a time, without over-mixing.
  • Heat a flat, non-stick griddle to medium and grease with coconut oil.
  • Spoon about 3/4 cup of the batter onto the griddle, in circular shapes. Do about 3 at a time, or however many you can fit with enough room to flip with a spatula. Flip each pancake when they start to form bubbles on top.
  • Slice up the last banana for garnish.
  • Serve hot with pure maple syrup, confectioner's sugar, or with no toppings at all :)

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