Whole Wheat Banana Pancakes
From icecreamuffin 14 years ago
- 30 minutes to make
- Serves 12 pancakes
Crispy on the outside, fluffy on the inside...you will never want regular pancakes again! Cooked in coconut oil, these little beauties are sweet enough on their own, without all the fixings :)
Ingredients
- 1/2 cup whole wheat flour shopping list
- 1/2 cup all-purpose flour shopping list
- 3 large ripe bananas shopping list
- 1 tbsp baking powder shopping list
- 2 tbsp brown sugar shopping list
- 1&1/4 cup almond milk shopping list
- 1 tsp vanilla extract shopping list
- 1 large egg, beaten shopping list
- 1/4 cup coconut oil, plus more for greasing the griddle shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/2 tsp ground nutmeg shopping list
- 1 tsp salt shopping list
How to make it
- In a large bowl, mash 2 of the bananas with a fork.
- Stir in brown sugar, almond milk, egg, vanilla extract, and coconut oil.
- In a medium bowl, whisk together flours, baking powder, and spices.
- Transfer dry ingredients to the large bowl 1/3 at a time, without over-mixing.
- Heat a flat, non-stick griddle to medium and grease with coconut oil.
- Spoon about 3/4 cup of the batter onto the griddle, in circular shapes. Do about 3 at a time, or however many you can fit with enough room to flip with a spatula. Flip each pancake when they start to form bubbles on top.
- Slice up the last banana for garnish.
- Serve hot with pure maple syrup, confectioner's sugar, or with no toppings at all :)
The Rating
Reviewed by 1 people-
These are good. One child gave it 5 stars, the other 4. After trying them myself I'll give them 4, probably 4.5 if I could ;) I used cashew milk instead of almond. And I added a few chocolate chips to the batter, just so the kids would try them. They...more
Cosmicmother
in Western loved it
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" It was good "