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Herb And Garlic Grilled Corn Recipe

Ingredients

How to make it

  • Gently remove the silk strands from the cobs of corn and re-wrap in the husks.
  • Place corn into a deep bowl and cover with water. Soak 1-2 hours, drain well.
  • In a small dish, whisk together the oil, vinegar, oregano, basil, mustard, salt and garlic until well combined. Set aside.
  • Preheat a gas BBQ to medium or build a medium-hot fire in a charcoal grill.
  • Place the corn cobs, in their husks, directly on the grill.
  • Cover and cook 10-12 minutes, turning every 4 minutes.
  • Peel back the husks around the "stem" end to form handles and brush evenly with the herb-oil mixture. Serve immediately.

Reviews & Comments 2

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  • ladychablis 13 years ago
    we always cook the fresh corn like this, but not with these seasonings. I can't wait till July! (in Pittsburgh).
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 154.2
    Total Fat: 5.1 g
    Cholesterol: 0.0 mg
    Sodium: 1,186.1 mg
    Total Carbs: 27.5 g
    Dietary Fiber: 3.9 g
    Protein: 4.7 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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