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Shrimp Piccata Pasta Recipe

Ingredients

How to make it

  • Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots and garlic in oil until tender. Add the shrimp, capers and lemon juice; cook and stir for 5-6 minutes or until shrimp turn pink.
  • Drain spaghetti; toss with shrimp mixture.

Reviews & Comments 4

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  • notyourmomma 13 years ago
    Oh goodness I have the ingredients on hand for this one. Special enough to make up for our missed Valentine;s dinner.
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  • maureenlaw 13 years ago
    Easy and delicious!
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  • optimistic1_2 13 years ago
    I make piccata alot, chicken or pork, my family loves it....never fhought of this....great post!
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  • sparow64 13 years ago
    LOVE IT! Can't wait to try this!
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The Cook

mbelisle Suva, Fiji

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