How to make it

  • 1. In a bowl, combine minced pork with the marinade ingredients. Mix them well and set aside.
  • 2. Place a wonton wrapper on the palm of your hand. Place ½ tsp filling in a corner of the wrapper, fold up to make a small triangle.
  • 3. Fold the triangle to the middle.
  • 4. Turn wonton with triangle face down and moisten the left corner edge of the wrapper with water.
  • 5. Overlap the right end corners to left moist corner and pinch the ends firmly to seal it creating a nurse cap looks (refer photo)
  • 6. Once completed, place them on a plate, cover with a dry towel and set aside.
  • 7. The wontons can be prepared in advance covered with plastic wrap and refrigerated, rest at room temperature before frying.
  • 8. Heat up oil in a wok over medium heat.
  • 9. Frying in batches, slowly slide the wontons into the hot oil and fry until golden brown.
  • 10. Remove and drain oil on paper towels, transfer to platter and garnish with cucumber slices.
  • 11. Serve hot as finger food with chili or mayonnaise sauce as desired.

Reviews & Comments 2

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    " It was excellent "
    warsawnan ate it and said...
    These are a delicious, easy, quick snack that I make all the time. I use ground pork and add just a tiny bit of fresh cilantro to the filling. Yum, yum, yum!!
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  • icecreamuffin 10 years ago
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  • chuckieb 10 years ago
    I would love to try my hand at making these. Beautiful picture. Awesome post. Thanks!
    Was this review helpful? Yes Flag

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