How to make it

  • In a large pot with the broth & additional water, cook the noodles according to package directions.
  • While noodles are cooking, shred or cube the chicken.
  • When noodles are done add the chicken, salt, pepper and butter.
  • Heat through and serve over mashed potatoes or biscuits.
  • The first night it will be more soup like, but kept in the fridge over night, it thickens up alot. If my husband wants it thicker the first night, he'll add some cornstarch to make it thicker.

Reviews & Comments 8

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  • halpint31 6 years ago
    We are living in a hotel while waiting on home to be fixed. This was a life saver on a cold night. I had all the ingredients
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  • marcymichel 6 years ago
    Making this tonight with left over turkey from Christmas, perfect comfort food. My family loves this food.
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  • lisibeth 10 years ago
    I converted this to vegetarian, called it "Faux Chicken and Noodles", and my meat eating kids, their friends and my girlfriend, home sick with the flu, LOVED it.
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    " It was excellent "
    lor ate it and said...
    Mmmm, mmmm, mmmm... enough said ;-)
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  • zena824 12 years ago
    This is a great post......
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  • krumkake 12 years ago
    mmmmm...mmmmm...GOOD! More comfort food!! I saw your poachihng chicken post so knew I had to come to this post for more info - sounds wonderful...I have to look for those frozen noodles - I had forgotten all about them, but now that you mentioned them, I'm reminded how fantastic they are!!
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  • angelgal 12 years ago
    Sounds husband loves Mrs. Ream's noodles!
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    " It was excellent "
    modmom50 ate it and said...
    This is indeed a very yummy soup. I make this quite often but in my recipe I start with a whole chicken and then debone it and shredd it toss it back in the pot with all that wonderful chicken broth that it has been cooking in and toss in the frozen noodles. OHHHH I can't wait for autumn when the weather is cooler to make this again. I've never had it over biscuits but almost always have biscuits on the side for dipping. I am going to try it over the biscuits the next time I make it. Thanks for posting and giving me a good idea.
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