Ingredients

How to make it

  • Saute celery, pepper, shallot and garlic over medium heat until beginning to soften, about 10 minutes.
  • Add shrimp and cook just until turning pink.
  • Remove shrimp and set aside
  • Add tomatoes, adobo sauce, oregano, Cajun seasoning and salt and pepper and increase heat.
  • Cook at a high simmer about 10-12 minutes, until liquid is nearly all reduced.
  • Add shrimp and cream and heat to warm through, finish cooking shrimp, and thicken slightly.
  • Serve over wild rice with lemon or lime wedges and fresh cilantro, if desired.

Reviews & Comments 5

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  • circlemoon8 14 years ago
    When you make up a cookbook -- let me know!
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  • luisascatering 14 years ago
    hmmm, is that a "cheddar bay biscuit" I see in the background? :-)
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  • crabhappychick 14 years ago
    Major yum! Printed.
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  • mommyluvs2cook 14 years ago
    Yay, I love quick and fancy! Great post!
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  • sharebear1 14 years ago
    This sounds awesome! I think I have everything for it, and some homemade cajun spice blend from mommyluv's to use up. I might have to make regular rice to go with it, but im sure that would be fine. Great post Keni!
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