Ingredients

How to make it

  • Cook the wild rice according to the directions on the package. Wild rice generally takes 55-60 minutes to cook.
  • While thats cooking in a large soup pot, melt the butter and sauté the leeks, carrots, celery, mushrooms, garlic and thyme on medium high heat. Cook for about 15 minutes, or until the vegetables have softened, stirring occasionally.
  • Add the flour and stir until blended into the vegetables. Add the chicken broth and bring to a boil. Once boiling, cover, turn the heat down to low, and simmer for 30 minutes.
  • Add the wild rice, chives and chicken. Stir in the cream, half-n-half and sherry. Cook until thoroughly heated. Add salt and pepper to taste.

Reviews & Comments 4

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    " It was good "
    DetroitTokyo ate it and said...
    It's certainly frigid here in Michigan right now! I made this for dinner earlier this week and enjoyed it, thanks for sharing. More at: Minnesota Chicken Wild Rice Soup
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  • NPMarie 1 year ago
    Looks delish:)
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    " It was excellent "
    dragonfood ate it and said...
    MINNESOTA NICE!
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    " It was excellent "
    mrcooksalot ate it and said...
    OHHH EMMM GEEEE, No South of the border recipe.... HA HA HA.. Great post with no Jalapeno's Good job SB..
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  • icecreamuffin 3 years ago
    beautiful! i am saving this one :)
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  • theiris 3 years ago
    lovely comforting recipe tq
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  • borinda 3 years ago
    This sounds wonderful. I can just feel cozy and content reading this recipe.
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