Chunky Cinnamon & Sugar Applesauce
From gkwillow 13 years ago
- 45 mins to make
- Serves 6
This tastes so much better than applesauce from a jar! I usually add a little water to the apples to start the cooking process; then uncover and let the liquid reduce down to a syrup-y consistency. Also a good topper over vanilla ice cream.
Ingredients
- 8 cups chopped, peeled tart cooking apples shopping list
- 1/2 cup packed brown sugar shopping list
- 2 teaspoons vanilla extract shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- Combine all the ingredients.
- Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally.
- Leave chunky (my preference) or mash apples (a potato masher works well) until sauce is desired consistency.
- Serve warm or cold.
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