How to make it

  • Preheat the oven to 350 degrees.
  • For the crust cream the cream cheese & butter
  • Add the flour to the cream cheese mixture, mix first with a fork, then finish mixing with your hands.
  • Form the dough mixture into small balls & press into the small muffin tins, pushing it up the sides(stretch it thin)
  • Set aside.
  • For the filling cream the butter & sugar, then add the remaining ingredients.
  • Using just less than 1 tablespoon, spoon filling into prepared shells.
  • Bake for 30 minutes at 350 degrees or until done.

Reviews & Comments 4

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    " It was excellent "
    recipediva ate it and said...
    A favorite. I am with Krumie. It would not be the holidays without great-grandmom's tassies! thanks for posting!
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    " It was excellent "
    madmommy ate it and said...
    Stumbled upon this one yesterday and made them last night...
    3 little bites of heaven! So easy to make, very very light and indescribably yummy!!
    Thank you so much for sharing!! ^^^5!! :)
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  • zena824 10 years ago
    Love pecan tassies.. This is a great recipe....
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    " It was excellent "
    krumkake ate it and said...
    Your daughter has GREAT taste!! It wouldn't be Christmas without these mini-pecan-pie-taste-a-likes. I'd have to rate these in my top 10!!
    Was this review helpful? Yes Flag

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