Recipe

Grandmas Pecan Tassies Recipe


Grandmas Pecan Tassies Recipe
A recipe from my Mom, and one my daughter asks her to make whenever she visits.

Alaskanmom

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Ingredients
  • Crust:
  • 3oz package cream cheese, softened
  • 1/2 Cup butter
  • 1 Cup flour
  • Small muffin tin(24 mini size)
  • Filling:
  • 1 egg
  • 1 tsp. vanilla extract
  • dash salt
  • 1 Tbsp. butter, softened
  • 3/4 Cup brown sugar
  • 3/4 Cup chopped pecans

Directions
  1. Preheat the oven to 350 degrees.
  2. For the crust cream the cream cheese & butter
  3. Add the flour to the cream cheese mixture, mix first with a fork, then finish mixing with your hands.
  4. Form the dough mixture into small balls & press into the small muffin tins, pushing it up the sides(stretch it thin)
  5. Set aside.
  6. For the filling cream the butter & sugar, then add the remaining ingredients.
  7. Using just less than 1 tablespoon, spoon filling into prepared shells.
  8. Bake for 30 minutes at 350 degrees or until done.

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Comments


Your daughter has GREAT taste!! It wouldn't be Christmas without these mini-pecan-pie-taste-a-likes. I'd have to rate these in my top 10!!


Love pecan tassies.. This is a great recipe....


Stumbled upon this one yesterday and made them last night...
3 little bites of heaven! So easy to make, very very light and indescribably yummy!!
Thank you so much for sharing!! ^^^5!! :)


A favorite. I am with Krumie. It would not be the holidays without great-grandmom's tassies! thanks for posting!


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