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Blender Mayonnaise Recipe

Ingredients

How to make it

  • In a blender, combine egg, mustard, vinegar and 2 thsps of the oil.
  • Blend for 30 seconds . With blender still running slowly drizzle the remaining oil into mixture until all oil is used and mixture is thick.
  • taste and adjust seasonings. Store in ajar in fridge.
  • NOTE:
  • Just to let you all know I used raw eggs in this recipe so please feel free to use pasteurized eggs if you have any health concerns or for elderly or pregnant mums.

Reviews & Comments 6

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  • Stellasmom 7 years ago
    Have made this recipe twice, once with vinegar and once with lemon. Like them both, but really liked the flavor better when using the lemon. The first time I made this exactly like the recipe and liked it for the mild flavor. The second time decided to kick it up a bit with adding a bit of paprika which gave a more of a flavor of mayo that you buy in the store.
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  • elgourmand2 8 years ago
    Great post lady. Store bought often has stuff I don't want. Keep on cookin.
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  • doreenfish 13 years ago
    I;m glad u like lmpssweetp...it is so good and so easy
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  • impssweetp 13 years ago
    Gosh, doesn't this sound great. How refreshing to have a recipe so simple and so welcomed.
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  • doreenfish 13 years ago
    u r welcome Chuckieb...I agree...more and more i am eliminating things store bought
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  • chuckieb 13 years ago
    This is very cool Doreen. Love when I can make something myself and avoid all the preservatives in buying it premade. Great post!
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The Cook

doreenfish Thessalon, Canada

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