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Light Apple Cake Recipe

Ingredients

How to make it

  • Grate a lemon skin, put it in a bowl with the sugar, the flour, the milk and the eggs. Mix it well.
  • Pill and slice the apples thinly.
  • Grease a pan with butter, add the made up and put the sliced apple on top.
  • Put the pan in a preheated oven at 180 degree (250 Fahrenheit) for 30 minutes.

Reviews & Comments 5

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  • DetroitTokyo 12 years ago
    Looks delicious, thanks! Thanks for the info Luisa.I plan to make this soon so I did the leg work and decided to share it in case it could help anyone else. I hope you don't mind! the conversions come out to about 2.5 cups apples, about 1 cup flour (if making own SR add 1 1/2 tsp baking powder and 1/2 tsp salt), 1/2 cup sugar, 2/3 cup milk.
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  • luisascatering 13 years ago
    He lives in Ireland people so he meant celsius, I'm sure. It's about 350 degrees for us Americans :-)
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  • doreenfish 13 years ago
    this is not 180 degrees f is it???
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  • borinda 13 years ago
    This bakes at 180 degrees? Wow. I never baked in so slow an oven... how gentle. This sounds lovely.
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  • doreenfish 13 years ago
    looks delicious ...thank u!!
    Was this review helpful? Yes Flag

The Cook

Paolonitaly Dublin, Ireland

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