Ingredients

How to make it

  • Preheat oven to 400°F.
  • In a large baking dish, cover the bottom with parchment paper and rub 1/4 teaspoon oil onto paper.
  • Place potato slices in a single layer in baking dish and coat with remaining oil, garlic, chives, salt and pepper.
  • Bake potatoes for 20 minutes. Remove dish from oven and flip potatoes over. Bake for another 15 minutes.
  • While potatoes are cooking, mix together wine, olive oil, lemon juice, herbs, garlic, salt and pepper. Marinate fish in refrigerator for approximately 30 minutes.
  • When potatoes are tender, remove dish from oven and push potatoes to the sides to make room for the fish to lie flat. Place fish in center of dish and bake fish (with potatoes) until opaque but still moist, about 10 minutes. Garnish fish with lemon slices and sprinkle potatoes with paprika.

Reviews & Comments 6

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    " It was excellent "
    zereh ate it and said...
    This one is going on my list. Thanks for sharing! =)
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    " It was excellent "
    bluebell17 ate it and said...
    sounds great!!!
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    " It was excellent "
    frankieanne ate it and said...
    This was delicious! The potatoes were nice and garlicky. The marinade gave the fish an excellent flavor (I used oregano for the herb). A keeper! Thank you.
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  • mystic_river1 6 years ago
    ty ladies hope you will try it
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  • szq 7 years ago
    This sounds delicious.
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  • shecooks4u 7 years ago
    mmmm...a gourmet version of fish n chips
    Was this review helpful? Yes Flag

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