Recipe

Baked White Fish And Fingerling Potatoes Recipe

	Darbar / All my dishes 9 months, 2 weeks ago Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Then bake the fish alongside the potatoes and serve the meal straight out of... More Prep:15m Cook:35m Servings:2	Darbar
	baked fish halibut cod whitefish potatoes potato fingerling new easy

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Ingredients

Potatoes

2 tablespoons olive oil, divided

1/2 pound fingerling potatoes, washed and cut into 1/2-inch slices

2 garlic cloves, minced

2 tablespoons fresh chives, minced

sea salt, to taste

ground pepper, to taste

Fish

3/4 cup dry white wine

1 tablespoon olive oil

1/4 cup lemon juice

1 tablespoon fresh tarragon or another of your favorite herbs, chopped

1 garlic clove, minced

sea salt, to taste

ground pepper, to taste

2 white fish fillets, 6 ounces each, skinned 2 thin lemon slices (for garnish)

Paprika for garnish

Directions

Preheat oven to 400°F.

In a large baking dish, cover the bottom with parchment paper and rub 1/4 teaspoon oil onto paper.

Place potato slices in a single layer in baking dish and coat with remaining oil, garlic, chives, salt and pepper.

Bake potatoes for 20 minutes. Remove dish from oven and flip potatoes over. Bake for another 15 minutes.

While potatoes are cooking, mix together wine, olive oil, lemon juice, herbs, garlic, salt and pepper. Marinate fish in refrigerator for approximately 30 minutes.

When potatoes are tender, remove dish from oven and push potatoes to the sides to make room for the fish to lie flat. Place fish in center of dish and bake fish (with potatoes) until opaque but still moist, about 10 minutes. Garnish fish with lemon slices and sprinkle potatoes with paprika.

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Comments

shecooks4u 9 months, 2 weeks ago said:
Mmmm...a gourmet version of fish n chips

szq 9 months, 2 weeks ago said:
This sounds delicious.

mystic_river1 7 months, 1 week ago said:
Ty ladies hope you will try it

frankieanne 4 months ago said:
This was delicious! The potatoes were nice and garlicky. The marinade gave the fish an excellent flavor (I used oregano for the herb). A keeper! Thank you.

bluebell17 3 months ago said:
Sounds great!!!

zereh 1 month ago said:
This one is going on my list. Thanks for sharing! =)

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