Low Carb, Nearly Sugar Free Banana Split Ice Cream Sundae Pie
From mis7up 13 years ago
- 4-5 hours to make
- Serves 10
I was doing a frozen treat challenge for foodiefights.com over the past summer....the website is now unavailable darn it. It was a cool site, but this was my theme, simple as it is on a low sugar summer treat. My little Jenny helped me put this together, and she got more on her then in the pie. Read more Still we had fun. And enjoy. Keep in mind, all these items with sugar-free are products that I use are made with Splenda or something comparable to it. I make sugar-free stuff for my family but watch the products with aspartame. Granted I do make few things with aspartame for my family if I can't avoid using it but at a minimum, for myself with sensitivity to it, I choose to go other routes. See less
Ingredients
- 1 Oreo graham cracker pie crust shopping list
- 2 bananas, peeled, sliced and frozen shopping list
- 2 1/2 tbsp sugar Free Hot chocolate Topping shopping list
- 2 tbsp sugar Free Strawberry Topping shopping list
- 3 tbsp Fishers mixed nut topping shopping list
- 1 Carton of Breyer's Low Carb vanilla bean ice cream shopping list
- 1 8oz Tub of whipped topping, slightly thawed shopping list
- sugar Free caramel topping, for drizzling shopping list
- sugar Free Hot chocolate Topping, for drizzling shopping list
- Marachino cherries, for topping shopping list
How to make it
- Starting with the pie crust, remove lid, put aside. Next in layers, 1st place chocolate topping into the bottom of pie crust evenly. Then top with chopped nuts. Then top with half 1 carton of Ice Cream, smooth evenly on top of nuts. Freeze for 1 hour. Then remove from freezer, add frozen sliced bananas and top with strawberry topping. Place remaining tub of ice cream over the strawberries and refreeze for 1 hour. Remove from freezer and top with whip topping. I like to use a piping bag with a large decorator star tip, just for added looks. Pipe the whole 8oz container on top and refreeze for 3-4 hours or over night. Cut and serve when ready. About 10 servings, drizzle each pie slice with Caramel and Chocolate Topping and top with a cherry. And there you have it, a cheap, way to please your kids and still manage to keep your curves.
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