Grilled Wild Alaska Salmon with Basil Butter Rub
From darbar 16 years ago
- 10 minutes to make
- Serves 4
Simple, fast and easy. I like to serve with baked potatoes.
Ingredients
- 4 wild Alaska salmon fillets, 6 ounces each shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon pepper shopping list
- 2 cloves garlic, finely chopped or 1 teaspoon garlic powder shopping list
- 4 teaspoons butter, softened shopping list
- 4 tablespoons basil, chopped shopping list
How to make it
- Preheat grill. Season salmon with salt, pepper, and garlic. Mix butter with basil and rub over salmon skin.
- Make a shallow foil bowl, dull side up, by folding heavy-duty foil in two then up on all four sides to be sure salmon will cook in its juices.
- Place salmon in foil, skin side down. Cook on medium-hot covered grill for about 10 minutes per inch of thickness. Turning is not necessary. Salmon is done when it turns a light pink color throughout.
The Rating
Reviewed by 5 people-
I live in Salmon country and new ways to cook it are always welcome. Thanks for posting. = )
sunny
in Portland loved it
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frankieanne
in Somewhere loved it
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Very nice indeed.
notyourmomma
in South St. Petersburg loved it
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