Recipe

Grilled Wild Alaska Salmon With Basil Butter Rub Recipe

	Darbar / All my dishes 2 years, 3 months ago Simple, fast and easy. I like to serve with baked potatoes. Prep:10m Cook:10m Servings:4	Darbar
	salmon grill easy butter basil

Does this look good? Yeah! / Nope

Fans

jimrug1

notyourmom

frankieann

reviews

sunny

Ingredients

4 wild Alaska salmon fillets, 6 ounces each

1 teaspoon salt

3/4 teaspoon pepper

2 cloves garlic, finely chopped or 1 teaspoon garlic powder

4 teaspoons butter, softened

4 tablespoons basil, chopped

Directions

Preheat grill. Season salmon with salt, pepper, and garlic. Mix butter with basil and rub over salmon skin.

Make a shallow foil bowl, dull side up, by folding heavy-duty foil in two then up on all four sides to be sure salmon will cook in its juices.

Place salmon in foil, skin side down. Cook on medium-hot covered grill for about 10 minutes per inch of thickness. Turning is not necessary. Salmon is done when it turns a light pink color throughout.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

sunny 2 years, 3 months ago said:
I live in Salmon country and new ways to cook it are always welcome. Thanks for posting. = )

frankieanne 1 year, 11 months ago said:
This was really good. The foil bowl worked great! No mess on the grill then just throw it away. That 10 minute per inch rule works! Thanks!

notyourmomma 1 year, 7 months ago said:
Very nice indeed.

Add a Comment