Ingredients

How to make it

  • Pie crust: bake crust till light brown & cool crust.
  • You may use Graham cracker crust if you wish.
  • Whip pint of cream with 10X sugar to taste.
  • Beat pudding till loose 30 seconds or so.
  • FOLD not beat 1/2 to 3/4 cup of the whip cream into pudding keeping
  • It still firm enough to hold together as a pie.
  • Fill crust with mixture and use rest of whip cream to cover pie generously more the better.
  • Can add toasted coconut to the vanilla cream pie. Make the pudding a day ahead before putting the pie together.
  • Enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shirleyoma ate it and said...
    I've made this before, forgot about it, thanks for reminding me of this great pie! yummmmmm
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This is unusual... Will add it to my to do list.... my list is growing by leaps and bounds...
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    I have never seen a similar pie recipe - very interesting and sounds delish...thanks so much for sharing it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes