How to make it

  • Pie crust: bake crust till light brown & cool crust.
  • You may use Graham cracker crust if you wish.
  • Whip pint of cream with 10X sugar to taste.
  • Beat pudding till loose 30 seconds or so.
  • FOLD not beat 1/2 to 3/4 cup of the whip cream into pudding keeping
  • It still firm enough to hold together as a pie.
  • Fill crust with mixture and use rest of whip cream to cover pie generously more the better.
  • Can add toasted coconut to the vanilla cream pie. Make the pudding a day ahead before putting the pie together.
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    shirleyoma ate it and said...
    I've made this before, forgot about it, thanks for reminding me of this great pie! yummmmmm
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  • zena824 10 years ago
    This is unusual... Will add it to my to do list.... my list is growing by leaps and bounds...
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  • krumkake 10 years ago
    I have never seen a similar pie recipe - very interesting and sounds delish...thanks so much for sharing it!
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