Salisbury Steak With Gravy
From sosousme 13 years ago
- 20 to make
- Serves 4
Sometimes, when thumbing through a cookbook or magazine, I come across a recipe or idea and think "I used to love that as a kid, but haven't made it in YEARS" then I make it and remember why I used to like it. Read more Salisbury Steak is like that, just reminds me of being a kid (and even eating a TV dinner); but these homemade ones are sooooo much better. Serve with some rough mashed potatoes, or mac n cheese...take me back to grade school! See less
Ingredients
- 1 pound lean ground beef shopping list
- 2 cloves garlic, minced shopping list
- 1 onion (about 1 cup) finely chopped, divided shopping list
- salt and freshly ground pepper, to taste shopping list
- 1 teaspoon extra virgin olive oil, or as needed shopping list
- 1 teaspoon unsalted butter shopping list
- 1/2 pound mushrooms, trimmed and sliced or quartered shopping list
- 1/2 cup dry red wine shopping list
- 1 1/2 cups low-sodium beef stock shopping list
- 1 - 2 tablespoons cornstarch (how much depends on how thick you like your gravy) shopping list
- Chopped fresh parsley, if desired shopping list
How to make it
- Mix the ground beef with 1/2 cup finely chopped onion, the garlic and salt and pepper. Form into 4 patties. Season generously on outside with coarsely ground pepper.
- In a skillet, cook the patties for about 2 - 3 minutes per side. (You want them rare). Remove from the skillet and set aside.
- Add the oil and butter to the skillet; add the mushrooms Saute until the mushrooms have browned; add the onion and cook another 2 minutes. Add the red wine and cook until it has reduced to where there is no liquid in the skillet. Mix the cornstarch with the beef stock and add to the pan, return the patties to the pan and cook for about 3 minutes, or until the sauce has thickened and the meat is cooked to medium rare; spooning the sauce over the patties occasionally. Place one patty on a warmed plate and spoon the sauce over the top. Garnish with parsley, if desired. Serve immediately.
- Per Serving: 386 Calories; 26g Fat (10g Sat, 11g Mono, 1g Poly); 22g Protein; 9g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 897mg Sodium.
- LindySez: You can cut down on these calories and fat by using ground sirloin or buffalo, or grass fed beef.
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