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How to make it

  • Preheat oven to 350 Degrees.
  • Cover blender and blend at top speed x 1 minute
  • Pour 1/4 inch layer (or less) batter in 7-8 cup lightly buttered baking dish about 1 1/2 inches deep
  • If it won't break on the stove, set over moderate heat for a minute or two till batter has set. My dish would break, so I microwave it for about 15-30 seconds, which is why thinner on the bottom is better for me.
  • Spread the peaches over the set batter.
  • Sprinkle cinnamon over the peaches (Try and use a cinnamon grinder- just grind a decent amount over them)
  • Pour the remaining batter from the blender over the peaches.
  • Bake in a 350 degree oven for an 1hour- the clafouti should look lightly browned and puffy.
  • Serve Warm with a slight dusting of powdered sugar and/or whipped cream.

Reviews & Comments 6

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  • wdsdy 8 years ago
    Yum yum!!! I've got a peach tree full of ripe peaches ready to be picked --I'm going to make this this week-end!! Thank you:)!!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    pink ate it and said...
    Love this stuff! Tops!
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  • pattycake 8 years ago
    I love clafoutis (and flognardes ;-) this sounds awesome
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  • donata52 9 years ago
    Sounds great. Peaches will be available here in Australia pretty soon, so will make it then.
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  • zena824 9 years ago
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