Cornbread With Cheddar And Jalapenos
From doreenfish 13 years ago
- approx 45 mins to make
- Serves 12
This is by far my favorite corn bread recipe!! I am pretty sure it is a Paula Dean recipe but not sure as I have been making it a long time. I love the creamed corn, onions cheddar cheese and the jalapenos in this bread. Read more ..so delicious!! Here is a pic as I made it for dinner tonight with spaghetti!! See less
Ingredients
- 1 c cornmeal shopping list
- 1/2 c all purpose flour shopping list
- 2 Tbsp baking powder shopping list
- 2/3 c milk shopping list
- 2 lg eggs shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp sugar shopping list
- 1 can(s) 14 oz creamed corn shopping list
- 1 c grated cheddar cheese shopping list
- 1/2 c chopped onion shopping list
- 1 c chopped jalapeno peppers...i used the sliced ones in a jar...just drain well shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease a 8 x 8 glass dish and set aside.
- Mix together all dry the ingredients. Stir in the cream corn and onion. (except cheese and jalapenos)
- Mix well.Pour half of batter into dish...sprinkle with the grated cheese and jalapenos. Cover with remaining batter and bake for 35 mins.
- Note:
- I was so determined to make this for dinner tonight but didn't have any cream corn so I improvised!!
- 1 cup frozen corn...I added hot water and milk to equal 1 1/2 cups including corn. I used my stick blender to mash it up it till it looked like creamed corn . I threw the mixture in in place of the corn...worked great!!
The Rating
Reviewed by 2 people-
I have never had savory cornbread. I LOVED IT! It was so good! A whole cup of jalapenos seemed like A LOT, even for me! I just used 2 medium chopped medium sized jalapenos, about 1/4 cup, and that was plenty. Great texture and great flavor...th...more
mommyluvs2cook
in Santa Fe loved it
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What's not to love about this recipe? Yummers 5 times over. Great post.
chefmeow
in Garland loved it
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