How to make it

  • Place the onions and mushrooms in a food processor and process until finely chopped.
  • Add the beef, bread crumbs, herbs, tomato paste and seasonings.
  • Process a few seconds, until the mixture binds together but still has some "texture".
  • Divide the mixture into 8-10 pieces.
  • Using floured hands, press the pieces into burger shapes.
  • Cook the burgers in a non-stick skillet or even under a hot broiler, for 10-12 minutes, turning once until evenly cooked.
  • Serve on a bun with your favorite toppings and condiments.

Reviews & Comments 2

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  • recipediva 10 years ago
    Oh my I love mushrooms!
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  • zena824 10 years ago
    I will be trying these the next time I do my burgers... this sounds delicious...
    Was this review helpful? Yes Flag

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