How to make it

  • 1. While you bring the stock to a simmer in a stew pot, chop all of the vegetables.
  • 2. Cut the sausages into tiny pieces and brown them on medium-high heat.
  • 3. Add the vegetables to the pot, including the frozen peas. Then add the sausage when it's ready with the canellini beans (drain and rinse the beans).
  • 4. Add the spices.
  • 5. Cover and simmer for about 30 minutes.
  • 6. Add the pastina, and simmer for another 3-4 minutes (or however long is needed for the pasta of your choice).

Reviews & Comments 2

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    " It was good "
    californiadreamin ate it and said...
    The amount of pastina (1/2 to 3/4 BOX) is way too much for 4 to 5 cups of stock! I used 8 cups of stock and I still ended up with sludge as the soup sat for a few minutes after dinner. The flavor of this recipe is delicious though.
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  • lagoulue 1 month ago
    This looks like a wonderful adaptation of the original classic soup. Also, Game of Thrones fans will love the deadly reference -- I can see how "Red [Italian] Wedding Soup" could become an instant Halloween classic - ;-)
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  • debbie919 5 years ago
    Love it, thanks!
    Was this review helpful? Yes Flag

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