How to make it

  • 1. While you bring the stock to a simmer in a stew pot, chop all of the vegetables.
  • 2. Cut the sausages into tiny pieces and brown them on medium-high heat.
  • 3. Add the vegetables to the pot, including the frozen peas. Then add the sausage when it's ready with the canellini beans (drain and rinse the beans).
  • 4. Add the spices.
  • 5. Cover and simmer for about 30 minutes.
  • 6. Add the pastina, and simmer for another 3-4 minutes (or however long is needed for the pasta of your choice).

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