No-fail Yorkshire Pudding
From doreenfish 13 years ago
- 30 mins to make
- Serves 12
No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature and once mixed let it sit for an hour or so before baking. Read more The secret I have found is having the pudding quite thin and letting it sit. *My own pic See less
Ingredients
- 1 c all purpose flour shopping list
- 2 lg eggs shopping list
- pinch of salt shopping list
- 2 c milk...i add 1 cup of milk and mix it in well and then i add more milk to make it a nice thin batter shopping list
How to make it
- Spray a 12 cup muffin tin with Pam. Put one tsp of butter in each cup....if you have roast drippings use that but I like to keep my drippings for gravy so I use butter. Put pan in oven just till butter is melted. Using a meat baster...I find this works so well....suck up the batter and fill all cups equally. Bake at 400 degrees 30 mins or until tripled in size and brown and crispy!!
The Rating
Reviewed by 1 people-
These were FANTASTIC!!! thank you for such an easy and tastey recipe :-)
crazycooker
in some loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "