Burgundy Burgers
From jaie 18 years ago
- 15 minutes to make
- Serves 6
I first used red wine while making a meatloaf about 15 years ago. I was drinking it and decided, what the hell! It made it so moist that I never make it without it now. These burgers come out super moist and yummy.
Ingredients
- 1-1/2 pounds lean ground beef shopping list
- 1 small onion, finely chopped (about 1/4 cup) shopping list
- 1/4 cup Burgundy or other good red wine shopping list
- 1 tablespoon worcestershire sauce shopping list
- 2 cloves garlic, finely chopped shopping list
- salt and pepper to taste shopping list
- Kaier rolls to serve shopping list
How to make it
- Brush your grill rack with vegetable oil.
- Heat up your grill.
- Mix beef, onion, wine, worcestershire sauce, garlic, and salt and pepper to taste.
- Shape into 6 patties, about 3/4 inch thick.
- Grill patties, uncovered, about 4 inches from medium heat for 10-15 minutes.
- Turn just once and wait until it's no longer pink in the center and the juices run clear.
- Toast buns, if you'd like, before serving.
- Top with your favorite toppings and condiments.
People Who Like This Dish 6
- justlikemikey Nowhere, Us
- greekcook1 Atlantic City, NJ
- jmichie Arlington, VA
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- justin860 New London, CT
- jaie Allentown, PA
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