Lemon Roasted Potatoes
From pleclare 13 years ago
- 1 hour to make
- Serves 12
I love Greek lemon roasted potatoes and this is a very nice recipe for them.
Ingredients
- Non-stick cooking spray shopping list
- 4 lbs unpeeled fingerling potatoes in assorted colors,rinsed,halved lengthwise shopping list
- 1/2 c olive oil shopping list
- 1 c extra virgin olive oil shopping list
- 1/2 c fresh lemon juice shopping list
- 6 TBS chopped fresh dill shopping list
- 4 tsp. finely grated lemon peel shopping list
- 24 garlic cloves,sliced shopping list
How to make it
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375'. Spray 2 large rimmed baking sheets with spray. Toss potatoes with 1/2 c olive oil in large bowl. Sprinkle generously with salt and pepp.
- Spread potatoes in single layer on baking sheets,dividing equally. Roast 30 mins.
- Meanwhile whisl extra virgin olive oil,lemon juice,dill,and lemon peel in small bowl to blend for dressing. Toss garlic and 2 TBS dressing in another small bowl. Divide garlic mixture between baking sheets with potatoes and toss;reverse baking sheets and continue to roast until potatoes are tender and brown around the edges,about 15 mins longer.
- Toss roasted potatoes in large bowl with enough of remaining dressing to coat and serve.
- When I make these,I halve the recipe.
The Rating
Reviewed by 1 people-
I had high hopes for this recipe, everything looked and smelled so good! But I think tossing the cooked potatoes in the dressing made them soggy, and the tang from the dressing just didn't go with the earthiness of the potatoes. I think I would of li...more
Cosmicmother
in Western loved it
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" It was just okay "