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Crawfish Butter Recipe

Ingredients

How to make it

  • Leave butter at room temperature for about 1 hour before starting recipe.
  • Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
  • In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
  • Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
  • Slice off as needed.
  • Chef: Michael O'Boyle

  • Credits: ChickenFriedGourmet.com

Reviews & Comments 3

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  • DetroitTokyo 13 years ago
    How have I never heard of this deliciousness before?? My mom is from NO and I grew up going there every year, lived there for a stint myself.. YUM! Thanks for sharing.
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  • luisascatering 13 years ago
    oh yes, this is my friend Michael's creation. check it out on his blog too! http://chickenfriedgourmet.com/crawfish-butter/
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  • cswindoll 13 years ago
    crawfish, yum! Glad the lenten season is here crawfish on fridays here in Louisiana. Might go grab me some crabs and crawfish tonight.
    Was this review helpful? Yes Flag

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