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How to make it

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
  • When cycle is complete, turn dough onto a lightly floured surface. Cover with plastic wrap; let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13-in. x 9-in. baking pan.
  • Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown. Yield: 15 rolls.

Reviews & Comments 6

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  • sharebear1 3 years ago
    Now these I must try! I love hawaiian rolls.
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  • nouseforaname 5 years ago
    Making this for the family Sunday Dinner. Thanks for the post.
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  • impssweetp 5 years ago
    How amazing is this recipe. It sounds fabulous. Great post.
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  • luisascatering 5 years ago
    forwarding this recipe to my fellow baking friends, Lori and Dawn -they will love this!
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  • joe1155 5 years ago
    These sound awesome!
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  • rarariver 5 years ago
    This. Sounds. GREAT!
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